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Photos > Miscellaneous

submitted by Tess Mallos on 03.01.2005

Lemon, orange & grapefruit rolls.

Lemon, orange & grapefruit rolls.

Photos > Miscellaneous

submitted by Tess Mallos on 03.01.2005

Olives and pickles.

Plives and pickles.

Photos > Miscellaneous

submitted by Tess Mallos on 03.01.2005

Baklava. A perennial favourite among Greek pastries.

Baklava. A perennial favourite among Greek pastries.

Photos > Miscellaneous

submitted by Tess Mallos on 03.01.2005

Fresh spiny lobsters.

Fresh spiny lobsters.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

Tzortzopoulos.

Tzortzopoulos.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

Tzortzopoulos.

Tzortzopoulos.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

"Kakavi" - "fish pot" - on beach.

"Kakavi" - "fish pot" - on beach.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

"Kakavi" - "fish pot" - on beach.

"Kakavi" - "fish pot" - on beach.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

"Kakavi" - "fish pot" - on beach.

"Kakavi" - "fish pot" - on beach.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

Dolmathakia Latheres.

Dolmathakia Latheres.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

Citrus grove.

Citrus grove.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

Food of the Minoans.

Food of the Minoans.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

Food of the Minoans.

From, Greek Cookbook, by Tess Mallos, (nee, Anastasia Calopades) which contains numerous superb photographs of food, and the settings in which it is grown, prepared and served.

This photograph from the first edition, 1976.

Greek Cookbook.

Author: Tess Mallos
When Published: 1976
Re-published: 1977, 1978, 1980, 1983, 1985, 1986, 1989, 1992, 1997. In Jan 2005 a smaller paperback (40 recipes) will be published.
Publisher: Paul Hamlyn Limited
Available:
Description: 128 page.
ISBN 0 0600 07402 1
Designed by Christine Bruessow

The most famous and influential Kytherian and Greek Cookbook by far.
It's publication had a profound influence not only on Greek cooks, but on Australian cooks as well. It altered the way Australians thought about food, and faciliated the shift from the Australian preference for bland English cuisine to - the eclectic European cuisine that Australians now take for granted. (The average Australian in the 1970's would probably have preferred to die rather than eat an olive, eggplant or zuchhini!)

The book contains numerous recipes, and the full-colour photographs are "works of art".

The book is used, and is a valuable resource, in Kytherian and Greek homes throughout Australia, and the world.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

Fried cod and squid. From Tess Mallos' Greek Cookbook.

Fried cod and squid. From Tess Mallos' Greek Cookbook.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

"Mizethes". Tess Mallos A selection of appertisers at the Pericles Taverna, Plaka.

From, Greek Cookbook, by Tess Mallos, (nee, Anastasia Calopades) which contains numerous superb photographs of food, and the settings in which it is grown, prepared and served.

From:

Greek Cookbook.

Author: Tess Mallos
When Published: 1976
Re-published: 1977, 1978, 1980, 1983, 1985, 1986, 1989, 1992, 1997. In Jan 2005 a smaller paperback (40 recipes) will be published.
Publisher: Paul Hamlyn Limited
Available:
Description: 128 page.
ISBN 0 0600 07402 1
Designed by Christine Bruessow

The most famous and influential Kytherian and Greek Cookbook by far.
It's publication had a profound influence not only on Greek cooks, but on Australian cooks as well. It altered the way Australians thought about food, and faciliated the shift from the Australian preference for bland English cuisine to - the eclectic European cuisine that Australians now take for granted. (The average Australian in the 1970's would probably have preferred to die rather than eat an olive, eggplant or zuchhini!)

The book contains numerous recipes, and the full-colour photographs are "works of art".

The book is used, and is a valuable resource, in Kytherian and Greek homes throughout Australia, and throughout the world.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

Bean Soup. From Tess Mallos' Greek Cookbook.

Bean Soup. From Tess Mallos' Greek Cookbook.

Photos > Miscellaneous

submitted by George Poulos on 01.01.2005

Globe artichokes, from Tess Mallos' Greek Cookbook.

Globe artichokes, from Tess Mallos' Greek Cookbook.

Photos > Miscellaneous

submitted by George Poulos on 31.12.2004

Death hands. The young and the aged.

Death hands. The young and the aged.

Photos > Miscellaneous

submitted by George Poulos on 31.12.2004

Gillian Bouras

Gillian Bouras

Photos > Miscellaneous

submitted by George Poulos on 31.12.2004

Tess Mallos.

Tess Mallos.