submitted by Grecian Plate Cookbook on 15.01.2006
Compiled by the women of St Barabara's Church in Durham, NC, National Winner of the Prestigious R.T. French Company Tastemaker Cookbook Award and March 1988 CookBook of the Month from Good Housekeeping Magazine.
Traditional Recipes for the contemporary cook.
Nearly 300 time-tested recipes from appetizers to desserts
Step-by-step instructions and many easy to follow illustrations
Special Chapter features 'trim' versions of traditional recipes
Hardcover-Spiral-bound to lay flat, 254 pages
Introductions to the chapters provide insight into the origins of recipes and how they fit into daily life in Greece
Now in it's 9th Printing!
available by sending $21 to:
Ms. Erie Cocolas
1298 Wildwood Drive
Chapel Hill NC 27514
E-mail to purchase the book here :
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